Cooking Pork and Bacon Masterclass

Learn how to make bacon and master all things pork at this cooking class in Brisbane


BBQ School
BBQ School
4.7 (392)
4k

3 hours Class size 20 to 25 guests     $150

Brisbane
•
Food and Drink
•
Cooking
•
BBQ
Do you love the smoky and crispy flavours of bacon? Would you like to know how it is made and the steps and process to achieving amazing bacon every time? Well, you're in luck!
Our Pork and Bacon Masterclass that will show you how to break down a side of Pork, how to brine and smoke the pork belly into Bacon, cook amazing Pork Belly, smoke the Pork Ribs and create amazing sides and dishes with our house-made Bacon.
To get the most out of this class you will be a keen bacon and pork enthusiast and love to prepare and combine flavours, have a love for getting your hands dirty and of course, enjoy all things cooking with Pork. After the class, you'll better understand what flavour profiles work against others plus be exposed to how to sear, roast and smoke foods with amazing outcomes.
On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the bacon abd pork class, students will collectively produce, cook and serve every morsel of the menu and enjoy a shared meal of all your creations at the end. The chef will cover the equipment needed plus all the tips, tricks and methods to be able to do it yourself at home.
Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from the rubs which are featured in the class, to knives, sharpeners, hot plate liners and more.
What's on the menu?
  • Pork San Choy Bow
  • Seared Cajun Sea Scallops, House Smoked Bacon and White Bean Puree
  • Steam Roasted Pork Belly with Orange, Fennel and Spices
  • Jamaican Jerk Smoked Pork Ribs with Sweet Corn Salsa
  • House-Made Caesar Salad
Highlights:
  • Learn the art of making bacon from scratch and the steps to being able to do it perfectly every time.
  • Learn how to butcher and produce mouthwatering pork dishes with a range of methods and techniques!
  • Learn how to sear, roast and smoke a range of pork cuts and serve them with great accompaniments!
  • Enjoy all your creations during and at the end of your class.


Knowledge required
Beginner-friendly.
 
What you'll get
  • Friendly instruction from a qualified chef.
  • Beer on arrival.
  • All ingredients and utensils.
  • Use of an apron.
  • Enjoy an absolute feast during and at the end of your class.
What to bring
Just yourself!
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

3 Station Rd, Indooroopilly QLD

This venue is a short walk from Indooroopilly station (100m).

Cooking Pork and Bacon Masterclass location
More about this class

This teacher has 392 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.7 (392)
4k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane