Twitter / X
$550 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Done!
We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. Learn more about Zip.
Request to book
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & SMS
(with a booking link), usually within minutes
Here you'll just specify the first date of your class series.
This class series runs over 4 consecutive sessions, at the same time every week.
Select a time
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 4 x 2 hours, $550 per guest
The Yellow Door Kitchen usually responds
by the next business day
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
You did not pass the Captcha test. Please click the button to try again
done Thanks, we'll be in touch
Give a memorable gift
card_giftcard Get a gift card
Cooking Course for Beginners
A beginners cooking course in Tighes Hill run over four weeks to introduce you to fundamental cooking skills
ClassBento donates
with every booking to
4 x 2 hours
8 to 18 guests
$550
What you'll do
Ready to build your culinary confidence? Join our beginner-friendly cooking course and master essential techniques while creating delicious, crowd-pleasing dishes. Each session is designed to help you develop core cooking skills while preparing meals you’ll love to make again and again.Session 1: Stir Fry and Knife SkillsQuick, healthy and packed with flavour, stir-fry dishes will become your go-to for busy nights. You’ll learn to prepare vibrant, stir-fried vegetables and proteins with various sauces, mastering the perfect balance of flavours and textures. Additionally, this session includes a hands-on lesson in basic knife skills—an essential technique to make your prep work faster and safer.Session 2: Curries and StewsLearn the building blocks of hearty, comforting meals in this session. You’ll explore the art of a flavourful Bolognese and a fragrant, mild chicken curry. These versatile, one-pot wonders will quickly become weeknight favourites and are perfect for feeding a crowd or meal prepping for the week.Session 3: RoastsTake your Sunday dinners to the next level by mastering the perfect roast! In this class, you’ll prepare a juicy, crispy roast chicken and classic sides like roast root vegetables and perfectly golden roast potatoes. After this session, you’ll impress family and friends with your new roasting skills.Session 4: PastaIn this session, you’ll discover how simple and rewarding it is to make pasta from scratch. You’ll learn to create fresh dough and shape it into various pasta types, while also mastering a delicious tomato-based sauce made from fresh ingredients. By the end of the class, you’ll leave with the confidence to make homemade pasta and sauces, along with a few signature dishes to elevate your everyday cooking.This cooking class series is the perfect way to begin your culinary journey, giving you the skills and confidence to cook a variety of dishes with ease!
Read more details
info
This class is not available for purchase
Request a private class
Want to book into a public date, or gift a class like this?
Discover more options
OR
Read more details
Knowledge required
Beginner-friendly
What you'll get
- Printed recipes
- All tools and ingredients provided
- Eat your tasty creations
What to bring
Wear closed shoes
Session repeats
This class series runs over 4 consecutive sessions, at the same time every week.
Suitable for
This class is great for a team building activity or hens party.
More about this class
This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Join our waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
E.g. 'Saturday mornings', 'March', etc. We will still email you about other new dates
Please don't include your contact details in this field
