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$75 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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See class dates Join waitlist for new dates FAQs Something else
See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: 8 to 16 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $75 per guest
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Cookie Making and Decorating Class for Kids
Make and decorate insta-worthy cookies at this baking class for kids in Tighes Hill.
ClassBento donates
with every booking to
8 to 16 years
2 hours
1 on 1
(public classes),
10 to 15
(private)
(private classes)
$75
What you'll do
If your kids could eat cookies for breakfast, lunch, and dinner, then this baking class in Newcastle is for them! In this class, they will learn to make two different flavoured giant cookies, master piping techniques and make a variety of decorations. Don't worry if your kids are beginners in the kitchen, this class is designed for all skill levels. Our experienced instructor will guide them every step step the way, ensuring they feel confident and inspired to unleash their creativity.At the end of the class, the best part awaits—the opportunity to devour their creations! They can also take their cookies home to share with family and friends. And let's not forget the social media-worthy photos that will surely impress on Instagram!
Read more details
celebration
See available dates or Request a private class
See booking optionsRead more details
Knowledge required
Beginner-friendly.
What you'll get
- All ingredients and equipment provided.
- 2 giant cookies to try, take home and share with family and friends.
What to bring
Please wear comfortable closed shoes.Bring Containers to take home cookies in
Suitable for
Suitable for kids from 8 to 16 years old.
Adult accompaniment is not required.
Location
The Yellow Door Kitchen Cooking School - 13 Bryant Street, Tighes Hill NSW
There is plenty of untimed street parking.
More about this class
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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