Cookie Making and Decorating Class for Kids

Make and decorate insta-worthy cookies at this baking class for kids in Tighes Hill.


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

8 to 16 years     2 hours Class size 10 to 15 guests     $70

Newcastle
•
Food and Drink
•
Cooking
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Kid Friendly
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Team Building Cooking Classes
If your kids could eat cookies for breakfast, lunch, and dinner, then this baking class in Newcastle is for them!
In this class, they will learn to make two different flavoured giant cookies, master piping techniques and make a variety of decorations.
Don't worry if your kids are beginners in the kitchen, this class is designed for all skill levels. Our experienced instructor will guide them every step step the way, ensuring they feel confident and inspired to unleash their creativity.
At the end of the class, the best part awaits—the opportunity to devour their creations! They can also take their cookies home to share with family and friends. And let's not forget the social media-worthy photos that will surely impress on Instagram!

Knowledge required
Beginner-friendly.
 
What you'll get
  • All ingredients and equipment provided.
  • 2 giant cookies to try, take home and share with family and friends.
What to bring
Please wear comfortable closed shoes.
Bring Containers to take home cookies in
Suitable for

Suitable for kids from 8 to 16 years old.

Adult accompaniment is not required.

Location

The Yellow Door Kitchen Cooking School - 13 Bryant Street, Tighes Hill NSW

There is plenty of untimed street parking.

Cookie Making and Decorating Class for Kids location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle