Cookie Decorating Class

Learn to decorate beautiful fondant cookies in a few simple steps



2 hours

Class size 1 to 8 (public classes), 8 to 20

$110 - $125 (Afterpay available)
(price varies across dates)


Have you ever wanted to learn how to create delicious party favours? Join Carli from Baking Club's cookie decorating workshop in Perth and learn how to make your afternoon treats look as good as they taste!
Perfect for beginners, this workshop is great for anyone looking to dip their toes into the wonderful world of cookie decorating. You'll get hands-on with fondant icing and unleash your creative side to make unique designs from scratch.
This class will cover:
  • How to colour and marble fondant
  • How to roll fondant and adhere it to the cookie
  • Using cutters, stamps and sprinkles to decorate your cookies.
If you're looking for fun things to do in Perth this cookie decorating workshop would be a great pick for you. Decide on a time and place, and Carli will bring everything you need to have a fun creative afternoon!


Knowledge required
Perfect for beginners.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients are provided
  • You nine decorated cookies to take home and enjoy
  • A recipe for the cookies
  • Ongoing support for your baking adventures through an exclusive Facebook group.
What to bring
Just yourself!
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

The location varies by date (select a date to see this). You'll get the specific address after booking.

Your teacher can also travel within 20 kms of Inglewood, to a venue of your choice for a private class

Cookie Decorating Class location
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Your teacher

Baking Club
Baking Club

4.9 (138)
4k

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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