Christmas Macaron Tower Cooking Class

Create a festive masterpiece with this Christmas baking class



4 hours Class size 1 to 6 (public classes), 6 to 15

$195 (Afterpay available)
Gluten-Free Christmas baking class!
Celebrate the season with our Christmas macaron tower cooking class, where you’ll learn to make stunning, delicate macarons in four delicious flavours. This hands-on class will guide you through the art of creating these festive French treats, perfect for impressing your guests or giving as holiday gifts.
What You’ll Make:
4-Tier Macaron Tower: Each participant will assemble and take home a beautiful 4-tier tower, holding 40 of your own handmade macarons. The perfect centrepiece for any holiday table!
Flavours We’ll Create:
  • Cherry: A vibrant macaron filled with a sweet cherry-flavoured ganache, adding a pop of colour and flavour to your tower.
  • Passionfruit: A tropical twist with tangy passionfruit filling, balanced with a creamy, smooth texture.
  • Lime: Bright and zesty lime macarons, providing a refreshing bite that’s both festive and fun.
  • Caramel: Rich, buttery caramel filling for a classic, indulgent treat that complements the other flavours.
What You’ll Learn:
  • The basics of macaron making, including achieving the perfect texture and shape
  • Tips for colouring and flavouring macaron shells to create a festive variety
  • Techniques for making smooth fillings that complement each macaron
  • How to assemble and decorate a macaron tower for a beautiful presentation
  • Troubleshooting tips to ensure perfect macarons every time
By the end of the class, you’ll take home your own stunning macaron tower, ready to be the highlight of your holiday celebrations. All ingredients, equipment, and recipes are provided—just bring your holiday spirit and get ready to create a sweet masterpiece!
Knowledge required
Beginner-friendly
 
What you'll get
  • All tools and ingredients provided
  • Printed recipe
  • 4-tier macaron tower
What to bring
Wear closed shoes
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Christmas Macaron Tower Cooking Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (2)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle