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$220 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 4 hours, $220 per guest
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Newcastle
•
Food and Drink
•
Baking and Desserts
•
Macaron
•
Christmas Activities
•
Christmas Baking
Christmas Macaron Tower Cooking Class
Create a festive masterpiece with this Christmas baking class
ClassBento donates
with every booking to
4 hours
6 to 15 guests
$220
Newcastle
•
Food and Drink
•
Baking and Desserts
•
Macaron
•
Christmas Activities
•
Christmas Baking
What you'll do
Gluten-Free Christmas baking class!Celebrate the season with our Christmas macaron tower cooking class, where you’ll learn to make stunning, delicate macarons in four delicious flavours. This hands-on class will guide you through the art of creating these festive French treats, perfect for impressing your guests or giving as holiday gifts.What You’ll Make:4-Tier Macaron Tower: Each participant will assemble and take home a beautiful 4-tier tower, holding 40 of your own handmade macarons. The perfect centrepiece for any holiday table!Flavours We’ll Create:
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- Cherry: A vibrant macaron filled with a sweet cherry-flavoured ganache, adding a pop of colour and flavour to your tower.
- Passionfruit: A tropical twist with tangy passionfruit filling, balanced with a creamy, smooth texture.
- Lime: Bright and zesty lime macarons, providing a refreshing bite that’s both festive and fun.
- Caramel: Rich, buttery caramel filling for a classic, indulgent treat that complements the other flavours.
- The basics of macaron making, including achieving the perfect texture and shape
- Tips for colouring and flavouring macaron shells to create a festive variety
- Techniques for making smooth fillings that complement each macaron
- How to assemble and decorate a macaron tower for a beautiful presentation
- Troubleshooting tips to ensure perfect macarons every time
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Knowledge required
Beginner-friendly
What you'll get
- All tools and ingredients provided
- Printed recipe
- 4-tier macaron tower
What to bring
Wear closed shoes
Suitable for
This class is great for a hens party.
More about this class
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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