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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Choux Pastry Class
Learn to bake like a pastry chef and make classic French choux pastry
ClassBento donates
with every booking to
3 hours
6 to 15 guests
$150
What you'll do
In this hands-on baking class, you will learn the secrets to making perfect choux pastry.During this class, you will get hands-on experience making classic French choux pastry and fillings such as crème patisserie and praline crème. There will be a focus on learning to pipe the choux paste correctly as well as learning techniques to produce beautifully shaped eclairs and Paris Brest.At the end of the class, everyone will sit down in the dining room to taste their patisserie-quality chocolate eclairs and Paris Brest pastries.
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Knowledge required
Beginner-friendly.
What you'll get
- Printed recipes: Eclairs and Paris-Brest Choux pastries to take home.
- All tools and ingredients provided.
What to bring
Wear closed comfortable shoes.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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