Choux Pastry Class

Learn to bake like a pastry chef and make classic French choux pastry



3 hours Class size 6 to 15 guests     $150


In this hands-on baking class, you will learn the secrets to making perfect choux pastry.
During this class, you will get hands-on experience making classic French choux pastry and fillings such as crème patisserie and praline crème. There will be a focus on learning to pipe the choux paste correctly as well as learning techniques to produce beautifully shaped eclairs and Paris Brest.
At the end of the class, everyone will sit down in the dining room to taste their patisserie-quality chocolate eclairs and Paris Brest pastries.

Knowledge required
Beginner-friendly.
 
What you'll get
  • Printed recipes: Eclairs and Paris-Brest Choux pastries to take home.
  • All tools and ingredients provided.
What to bring
Wear closed comfortable shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

13 Bryant Street Tighes Hill NSW

Choux Pastry Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-12-06 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle