Chocolate Decorating Class for Kids

Kids will get creative and learn new skills these school holidays.


Baking Club
Baking Club
4.8 (127)
4k

6 to 12 years     2 hours Class size 1 to 5 guests

$65 - $72 (Afterpay available)
($72 per guest when you book for 1 guest, $65 for 2+ guests)
Looking for kid-friendly school holiday activities? Join Baking Club for a special chocolate decorating kids class in Perth and get your kids learning new skills in the kitchen!
Kids will walk away with a box of yummy treats they have decorated themselves, ready to share with friends and family! This class is small, friendly, and relaxed. This class is also free from gluten, dairy, egg and nuts. There is a trace warning for soy.
At the end of the class, kids will have several decorated chocolate creations to take home.
Please note:
Carli holds a WWCC. Parents are encouraged/kindly asked to head to a nearby cafe or shops to enjoy some kid-free time.

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Save $14 when you book with a friend
Knowledge required
Perfect for beginners
 
What you'll get
  • Various molds to make chocolate creations
  • The chance for kids to decorate with their own designs, using the extensive range of sprinkles, lollies, and biscuits
  • A fun time trying something new (and delicious)
  • A tour of the Happy Tummies chocolate room and warehouse
  • Free goodie bag
What to bring
A water bottle
 
Suitable for

Suitable for kids from 6 to 12 years old.

Adult accompaniment is not required.

Location

Happy Tummies warehouse - Happy Tummies Online Shop, Roy Street, Welshpool WA

Chocolate Decorating Class for Kids location
More about this class

This class is new, and this teacher has 127 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Baking Club
Baking Club

4.8 (127)
4k

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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