Cheese Making Class: Camembert

Learn how to create homemade Camembert cheese in the Barossa Valley


Cultured Cheese School
Cultured Cheese School
5.0 (8)
4k followers

3 hours Class size 14 to 20 guests     $220

SA Country
•
Adelaide
•
Food and Drink
•
Cooking
*CONDITIONS. Camembert classes require you to have a second fridge with an inkbird adaptor or similar or a wine fridge that can maintain it's maturation temperature. Maturation conditions of Camembert must be kept at a constant temperature of 11-15 degrees to successfully mature these at home after the class. Please only book this class if you have a fridge that can maintain this temperature, note a normal household fridge can usually only reach 8 degrees which is not suitable for Camembert maturation. Please contact us if you have queries about this condition before booking the class.
Cultured Cheese Schools’ workshops are hands on, relaxed and designed for the beginner either looking to have a fun foodie experience or if you are wanting to learn how to make cheese at home.
We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.
At the end of the class we will enjoy an around the world cheese plate and tasting of Atze's Corer award winning wines.
Classes are limited to 20 people per class.

Knowledge required
No experience necessary just a willingness to learn and with Camembert you will need patients!
 
What you'll get
Take home your Camembert, notes and recipe from the day. You will be required to mature your cheese at home for 3-6 weeks before it is ready to eat
 
Suitable for

This class is great for a team building activity or hens party.

Location

Atze's Corner Wines, Research Road, Nuriootpa SA

451 Research Road Nuriootpa

Cheese Making Class: Camembert location
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Cultured Cheese School
Cultured Cheese School

5.0 (8)
4k followers

Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.
These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.
We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.
We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.
Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!
Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.
2025-01-03 15:00:00
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