Caribbean Cooking Class: A Taste of Paradise

Let your tastebuds travel to the Caribbean in this hands-on class!


Lisa Mead
Lisa Mead
2k

4 hours Class size 1 to 16 guests

$165 (Afterpay available)


Searching for unique food experiences in Brisbane? Cook and dine on a delicious four-course Caribbean-flavoured menu in this hands-on cooking class!
This cooking class with Australian Chef Lisa Mead is perfect for beginners and all other levels of cooking, with plenty of practical interaction. You will learn how to balance flavours plus receive helpful hints to make life easier in the kitchen. Presentation plays a big part of this menu!
In this four-hour cooking class, you will:
  • Discover a taster of Caribbean cuisine and its interesting history.
  • Learn useful tips, tricks and techniques.
  • Learn the importance of sourcing local ingredients.
  • Enjoy eating your delicious Caribbean feast.
On the menu:
  • Petite fish cake stacks with a papaya cream sauce.
  • Green mango salad.
  • Jamaican jerk pork loin served with Caribbean seasoned rice, pineapple relish and a drizzle of guava berry glaze with plantain garnish.
  • Mini key lime cheesecakes with edible flower garnish.
After the class, you will come away with new knowledge of how dishes that look like fine dining can also be super easy to prepare!
Please note:
  • Food intolerances and vegetarian requirements can be catered for.
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
  • There is a $60 travel fee for mobile classes.


Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
Perfect for beginners and above! Kids over 13 are welcome, as long as they are accompanied by an adult.
 
What you'll get
  • All ingredients and cooking equipment
  • An apron
  • A printed booklet of recipes to take home
  • Four-course sit down meal
  • Cooking assistance
What to bring
  • Please wear closed-in shoes and tie your hair back.
  • Your favourite beverage to pair with your meal.
If you are choosing to do a mobile class, your kitchen will need an oven, stove, bench space, microwave, standard cooking utensils, plate ware and silverware plus fridge space.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Your teacher can travel within 50 kms of Ashgrove, to a venue of your choice

Caribbean Cooking Class: A Taste of Paradise location
Your teacher

Lisa Mead
Lisa Mead

2k

I have been lucky enough to be working in a profession I am passionate about. For the past 26 years I have been cheffing on private luxury yachts throughout Australia, the Mediterranean and the Caribbean, picking up new ideas and cooking techniques along the way. When you are confined to a small Galley (kitchen) onboard a yacht, you learn excellent time management and skills. I have created simplified recipes that taste delicious and look great. I also believe in sourcing local ingredients. I look forward to passing on my knowledge to you.

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