Bûche De Noël Christmas Log Cooking Class

Create a showstopping holiday dessert in this Christmas baking class!


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

4 hours

Class size 1 to 6 (public classes), 6 to 15

$190 (Afterpay available)

Newcastle
•
Food and Drink
•
Baking and Desserts
•
Christmas Baking
•
Christmas Activities
Join us for a festive and fun traditional French Bûche de Noël cooking class, where you’ll learn to make this classic holiday dessert from scratch! In this hands-on class, we’ll guide you through each step of the process, from baking the perfect chocolate sponge to crafting elegant decorations. By the end of the session, you’ll take home your very own Bûche de Noël, ready to impress family and friends.
What You’ll Make:
  • Chocolate Sponge Roulade: Learn how to make a light and airy chocolate sponge, perfect for rolling without cracking, to form the base of your Yule log.
  • Strawberry Jelly: Create a sweet and tangy strawberry jelly filling that adds a burst of fruity flavour to your Bûche de Noël.
  • French Meringues: Master the art of making delicate French meringues, which we’ll use for decorative touches to bring a festive feel to your dessert.
  • Chocolate Ganache: Whip up a rich and creamy chocolate ganache, infused with Cointreau for a hint of citrusy flavour, to fill and layer your cake.
  • Chocolate Glaze: Prepare a smooth and shiny chocolate glaze to coat the outside of your log, giving it a beautiful, polished look.
  • Assembly & Decoration: Finally, we’ll assemble all the components and show you how to decorate your Bûche de Noël with festive touches, including meringue mushrooms, edible holly, and more.
What You’ll Learn:
  • Techniques for baking and rolling a perfect sponge roulade
  • Tips for making smooth, lump-free fillings and ganache
  • How to make and shape classic French meringues
  • The art of assembling and decorating a traditional Bûche de Noël
  • Presentation ideas to make your dessert look like a showstopper
By the end of the class, you’ll have all the skills you need to recreate this classic holiday dessert at home. All ingredients, equipment and recipes are provided, so come ready to roll up your sleeves and enjoy a festive baking experience! Each participant will leave with their own beautifully decorated Bûche de Noël to take home and share with loved ones.
Knowledge required
Beginner-friendly
 
What you'll get
  • All tools and ingredients provided
  • 1 x Bûche de Noël - Christmas Log
What to bring
  • Wear closed shoes
  • Large container to take home creation
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Bûche De Noël Christmas Log Cooking Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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