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$170 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $170 per guest
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by the next business day
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See more
Bread Making Class: Bread Three Different Ways
Make three different types of bread at this baking class in Newcastle
ClassBento donates
with every booking to
3.5 hours
1 on 1
(public classes),
6 to 15
(private)
(private classes)
$170
What you'll do
Calling all bread lovers and aspiring bakers! Get ready to roll up your sleeves and immerse yourself in the wonderful world of dough in our hands-on bread making class in Newcastle. You’ll learn the art of crafting three distinct and delicious loaves from around the globe---French, Italian and sweet!Students will explore the nuances of bread making while creating classic French baguettes, rustic Italian focaccia bread, and a delightful fruit loaf. From mastering the basics to unlocking advanced techniques, this class promises to be a journey of discovery and delight.Here’s what’s in store for you:Classic French Baguettes: Transport yourself to the streets of Paris as you learn to bake the quintessential French baguette. Discover the secrets behind achieving the perfect crust and crumb, as you knead, shape, and score your way to bakery-worthy baguettes that are sure to impress.Italian Focaccia Bread: Delight in the rustic charm of Italian baking as you craft a flavorful focaccia bread from scratch. Learn how to infuse your dough with fragrant herbs and olive oil, and master the art of creating those signature dimples that give focaccia its irresistible texture and taste.Fruit Loaf: Indulge your sweet tooth with a delightful fruit loaf that’s perfect for breakfast or tea time. Explore the interplay of flavors and textures as you incorporate dried fruits and nuts into your dough and discover how to achieve the ideal balance of sweetness and richness.Throughout the class, you’ll be guided by an expert through the fundamentals of bread making. It's the perfect baking class for beginners as you'll learn about different flours, the importance of proving, the role of yeast and essential shaping techniques.And the best part? At the end of the class, you’ll proudly take home three different loaves of freshly baked bread, ready to be enjoyed with family and friends. From crusty baguettes to fragrant fruit loaves, you’ll have a delicious bounty to savour and share.Don’t miss out on this opportunity to hone your bread making skills and expand your culinary repertoire.
celebration
See available dates or Request a private class
See booking options
Knowledge required
Beginner-friendly
What you'll get
- All tools and ingredients provided
- Printed Recipes
- 3 loaves to take home
What to bring
- Wear closed shoes
- Containers to take home bread
Suitable for
This class is great for a hens party.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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