Bread Making Class: Bread Three Different Ways

Make three different types of bread at this baking class in Newcastle


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (8)

3.5 hours

Class size 1 to 6 (public classes), 6 to 15

$170 (Afterpay available)

Newcastle
•
Food and Drink
•
Baking and Desserts
•
Bread Making
Calling all bread lovers and aspiring bakers! Get ready to roll up your sleeves and immerse yourself in the wonderful world of dough in our hands-on bread making class in Newcastle. You’ll learn the art of crafting three distinct and delicious loaves from around the globe---French, Italian and sweet!
Students will explore the nuances of bread making while creating classic French baguettes, rustic Italian focaccia bread, and a delightful fruit loaf. From mastering the basics to unlocking advanced techniques, this class promises to be a journey of discovery and delight.
Here’s what’s in store for you:
Classic French Baguettes: Transport yourself to the streets of Paris as you learn to bake the quintessential French baguette. Discover the secrets behind achieving the perfect crust and crumb, as you knead, shape, and score your way to bakery-worthy baguettes that are sure to impress.
Italian Focaccia Bread: Delight in the rustic charm of Italian baking as you craft a flavorful focaccia bread from scratch. Learn how to infuse your dough with fragrant herbs and olive oil, and master the art of creating those signature dimples that give focaccia its irresistible texture and taste.
Fruit Loaf: Indulge your sweet tooth with a delightful fruit loaf that’s perfect for breakfast or tea time. Explore the interplay of flavors and textures as you incorporate dried fruits and nuts into your dough and discover how to achieve the ideal balance of sweetness and richness.
Throughout the class, you’ll be guided by an expert through the fundamentals of bread making. It's the perfect baking class for beginners as you'll learn about different flours, the importance of proving, the role of yeast and essential shaping techniques.
And the best part? At the end of the class, you’ll proudly take home three different loaves of freshly baked bread, ready to be enjoyed with family and friends. From crusty baguettes to fragrant fruit loaves, you’ll have a delicious bounty to savour and share.
Don’t miss out on this opportunity to hone your bread making skills and expand your culinary repertoire.

Knowledge required
Beginner-friendly
 
What you'll get
  • All tools and ingredients provided
  • Printed Recipes
  • 3 loaves to take home
What to bring
  • Wear closed shoes
  • Containers to take home bread
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Bread Making Class: Bread Three Different Ways location
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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (8)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle