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$124 - $129 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $124 - $129 per guest ($129 per guest when you book for 1 guest, $124/guest for 2+ guests)
Healthy & Easy Ferments usually responds
within a few minutes
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Beginners Bread Making Class: Healthy European Sourdough
For the love of tasty long lasting bread
ClassBento donates
with every booking to
2 hours
1 to 8 guests
$124 - $129
(Afterpay available)
($129 per guest when you book for 1 guest, $124/guest for 2+ guests)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- What is European Sourdough and how it differs from other Sourdough
- How to start, and most importantly, how to keep it alive forever
- Our process of making Healthy European Sourdough Bread at home explained in detail
- Enjoy the taste of your own bread made from scratch, in less than a day after the workshop!
- Demo of the best and easiest way to activate the starter.
- Tasting of the European home made Sourdough bread accompanied with condiments and a tasty drink.
- AND MORE....
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Save $10 when you book with a friend
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Complete beginner- friendly environment
What you'll get
- The exact easily laid out process of making your own European Sourdough Bread
- The starter for this specific type of sourdough bread
- Tasting of the European Sourdough accompanied with condiments and a healthy tasty beverage
- Tried and tested European sourdough recipe that works and is easy to follow
- Fun experience
- And there will be more... :)
What to bring
Pen and paper for notes
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
Everton Park, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
More about this class
This class is new, and this teacher has 26 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Hi, my name is Hana. With a central European background it is common for my family to do our own fermented foods. Whether it is home made Kombucha, Yoghurt, Kefir, Sauerkraut, Ginger Beer or Bread we tend to make our own ferments.ONCE KOMBUCHA AND SOURDOUGH caught up in the mainstream, friends urged me to teach them how to make it. I started this initiative and since then I empower people to make their own home made fermented goodies. As with anything that one does for a longer time I streamlined the process of making healthy quick organic Kombucha and healthy and relatively quick European style Sourdough. Now I teach my tried and tested quicker processes, which are still as effective, healthy and tasty as its alternatives. Join me on this sweet and sour journey and become the next creator of your own fermented foods, helping your health in the process.PS. Please check the workshops for available dates and if none suits you feel free to contact me for a private workshop.I am looking forward to meeting you.
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