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$145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $145 per guest ($125 per class surcharge applies for private classes)
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Beginners Baking Workshop: Filled Doughnuts
Learn to make filled doughnuts in a fun informal session using home kitchen equipment at this Brisbane workshop
ClassBento donates
with every booking to
2.5 hours
1 to 4 guests
$145
(Afterpay available)
($125 per class surcharge applies for private classes)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Preparing and understanding ingredients and equipment
- Prepare yeasted dough, dough handling techniques and frying your dough
- How to make creme patissiere and incorporate different flavours
- How to make a delicious lemon curd
- How to fill your doughnuts
- This class does not cater for allergies or gluten intolerances.
- Suitable for age 18 years and up. Unfortunately, we are unable to accept participants under 18 years due to insurance requirements.
- As we are frying, long sleeves, closed in shoes and hair tied back are essential.
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
None, no experience necessary. 18 years and up.
What you'll get
- Interactive baking experience
- Recipes (emailed)
- Baking notes (emailed)
- Selection of items we’ve made during this session
- Box to take your treats home
What to bring
- Apron (essential)
- note pad and pen
- Water bottle if desired
- Long sleeves, closed in shoes and hair tied back are essential
Location
Capalaba, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
My love of baking was formed at a very young age and some of my fondest memories as a child are when I was helping my Mother and Grandmother in the kitchen. Whilst I love all forms of cooking, baking is my favourite. I love to try new recipes and techniques and have developed some of my own recipes. My decorating skills were not always as they are now but I always strived to improve. It was by accident, after a friend gifted me a decorating class almost 10 years ago, that I fell in love with cake decorating. Since then, I have sought out opportunities to improve my skills and have attended decorating classes with internationally renowned decorators. A few of whom are:
- By.Aletoso
- Queen of Hearts Couture Cupcakes
- Moreish Cakes
- Don’t tell Charles
- Bon Vivant Cakes
- Astashkina Cakes and
- Le Cordon Bleu
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Use on any of ClassBento's 11,000+
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Valid for 3 years
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