Beginners Baking Class: High Tea Treats

Learn baking in a fun informal session using home kitchen equipment at this Brisbane workshop



2.5 hours Class size 2 to 4 guests

$130 (Afterpay available)
($110 per class surcharge applies for private classes)


Ready to level up your baking skills? This hands-on session will cover the basics of how to produce beautiful high tea treats in your home kitchen.
From classic French Madeleines to pillow light Powder Puffs and melt in your mouth Viennese Swirls, you will get the lowdown on achieving these delightful morsels with a minimum of fuss.
This session will leave you inspired to break out the mixer to make the recipes for your family and friends. Plus, you’ll take home a selection of high tea treats we’ve baked together!
What you will learn:
  • Preparing and understanding ingredients and the use of equipment
  • Preparing batters and folding techniques, - How to make and bake a variety of high tea treats
  • How to make different flavoured glaze for your Madeleines, a classic Chantilly Cream
  • How to pipe your Viennese Swirls
Please note:
  • This class does not cater for allergies or gluten intolerances.
  • Suitable for age 18 years and up. Unfortunately, we are unable to accept participants under 18 years due to insurance requirements.


Knowledge required
Suitable for beginners
 
What you'll get
  • Interactive baking experience
  • Recipes (emailed)
  • Baking notes (emailed)
  • Selection of items we’ve made during this session
  • Box to take your treats home
What to bring
Apron (essential)
Notebook, pen and water bottle if desired.
Location

Capalaba, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Beginners Baking Class: High Tea Treats location
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Your teacher

The Accidental Caker
The Accidental Caker

4.9 (228)
3k
female Women-owned

My love of baking was formed at a very young age and some of my fondest memories as a child are when I was helping my Mother and Grandmother in the kitchen. Whilst I love all forms of cooking, baking is my favourite. I love to try new recipes and techniques and have developed some of my own recipes.
My decorating skills were not always as they are now but I always strived to improve. It was by accident, after a friend gifted me a decorating class almost 10 years ago, that I fell in love with cake decorating. Since then, I have sought out opportunities to improve my skills and have attended decorating classes with internationally renowned decorators.
A few of whom are:
  • By.Aletoso
  • Queen of Hearts Couture Cupcakes
  • Moreish Cakes
  • Don’t tell Charles
  • Bon Vivant Cakes
  • Astashkina Cakes and
  • Le Cordon Bleu
In my classes, most of which are aimed at beginner decorators, I aim to provide my participants with all the necessary information to take what they have learnt home to create beautifully decorated cakes and cupcakes.
So, if you’ve tried to decorate and just didn’t quite get the results you wanted, come along to a class, you’ll be pleased you did!

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2024-12-13 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane