Basic Chocolate Truffle Making Class Experience Adelaide

Learn how to make delicious chocolate truffles using Cadbury and Nestle chocolate without any need for tempering!


Adelaide Chocolate School
Adelaide Chocolate School
4.9 (18)
7k likes

2 hours Class size 1 to 8 guests

$79 (Afterpay available)


Join a fun and indulgent short session and learn how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. This makes this easy for you to replicate at home!
In this hands-on session, your teacher will guide you on how to create a soft centre (each person can create up to two flavours) plus techniques for rolling and coating to create approx. 20-25 truffles to take home.
We also include techniques for piping extra chocolate over the top to decorate them in your own unique way.
Everything you make in this session you get to take home with you - that is if you don't eat them all first!
Note: Open to all ages; however, if you are under 16 years of age, you will need to attend with a parent.
Knowledge required
Beginner-friendly.
 
What you'll get
Take home all your delicious truffles.
 
What to bring
If it is hot weather, please bring an insulated bag to take home your chocolates to prevent them from melting.
 
Suitable for

Suitable for adults, and kids (minimum 16 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Parking in the street or in Dunn St car park. - 48 Melbourne Street, North Adelaide SA

Basic Chocolate Truffle Making Class location
More about this class

This teacher has 18 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Adelaide Chocolate School
Adelaide Chocolate School

4.9 (18)
7k likes

Home to everything chocolate. Indulge your passion, learn about chocolate and most of all, have fun!
Established in 2010 our courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about using chocolate from simple moulding to tempering.

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