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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
Wholesome Bellies usually responds
by the next business day
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Bao Bun Cooking Masterclass
Learn how to cook bao buns with the talented Lisa from Saucy Wench!
ClassBento donates
with every booking to
3 hours
10 to 16 guests
$130
What you'll do
Unlock the secret of these perfect, fluffy, pillow-like steamed buns at our bao bun cooking class led by the incredibly talented, Lisa, aka Saucy Wench!This street food favourite across China and Taiwan will have you salivating before you even start the class and that’s a promise.In this class, you will learn to make the dough for these famous buns by kneading by hand and learning the technique to get them perfect. Whilst they are proving, we’ll work as a group to make our fillings for our two savoury buns and one sweet bun.The menu:
- How to make the Bao Bun dough
- First filling is a crumbed King Oyster Mushroom with a smashed cucumber Asian salad
- Second filling is sticky eggplant
- Third filling is homemade vegan nutella
- The class is 100% plant-based and served with Saucy Wench's incredible vegan sauces. Unfortunately, this class can’t be modified for gluten-free. As a vegan establishment, the use of nuts on our premises is high. Please note that our meals may contain traces of nuts.
- Please note tickets are not refundable; however, if unable to attend, you can transfer the tickets to a friend (a re-booking fee applies).
- Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.
Request a private class
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Knowledge required
Beginner-friendly. Absolutely no knowledge is required.
What you'll get
- Three-hour masterclass
- Printed recipe book
- Use of aprons
- Complimentary filtered and sparkling water
- An incredible feast after the class
- A full tum and heart!
What to bring
- Energy and enthusiasm
- Please wear closed-toe shoes
- Containers (sometimes we have leftovers)
Suitable for
This class is great for a team building activity, Christmas party or hens party.
More about this class
This teacher has 57 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.First and foremost we are a community, spreading love of all things food, friendship, and kindness.Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
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