Baking Class for Kids: Triple Layer Chocolate Cake

Get your kids in the kitchen making triple-layer chocolate cake at this kids baking class


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

8 to 16 years     3 hours Class size 6 to 10 guests     $75

Newcastle
•
Food and Drink
•
Baking and Desserts
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Kid Friendly
Calling all young bakers and aspiring pastry chefs! Join us for a baking class where you’ll learn the art of creating a magnificent 3-layer, 4-inch chocolate cake from scratch. Get ready to roll up your sleeves, put on your aprons, and dive into the world of sweet creativity!
In this hands-on class, our budding bakers will:
Mix & Bake: Discover the secrets behind crafting the perfect chocolate cake batter. From measuring ingredients to mixing techniques, little ones will learn how to bake a moist and delicious cake that will be the envy of every dessert lover!
Chocolate Buttercream Mastery: Dive into the decadent world of chocolate buttercream! Learn how to whip up a smooth and velvety frosting that will beautifully complement your cake. From melting chocolate to achieving the perfect consistency, you’ll become a buttercream pro in no time.
Layering & Leveling: Master the art of layering your cake like a pro! You’ll learn how to evenly slice your cake layers, apply luscious layers of frosting between each tier, and create a sturdy foundation for your towering masterpiece.
Palette Knife Perfection: Get hands-on with a palette knife and learn essential techniques for smoothing and decorating your cake’s exterior. From achieving clean edges to adding textured designs, you’ll unleash your artistic flair and create a stunning finish.
Piping Skills: Explore the world of piping and discover how to create intricate designs and decorative accents using piping bags and tips. From elegant borders to playful swirls, you’ll learn how to add the perfect finishing touches to your cake.
Professional Presentation: Elevate your baking skills to the next level as you learn how to present your cake like a true pastry chef. From final touches to presentation tips, you’ll leave with a cake that looks just as good as it tastes!
With guidance, each young baker will leave with their very own masterpiece—a beautifully decorated chocolate cake to impress family and friends!
So, grab your aprons and join us for a sweet adventure filled with laughter, learning, and of course, delicious chocolatey delights! Don’t miss out on the opportunity to become a baking superstar.

Knowledge required
Beginner-friendly.
 
What you'll get
  • All ingredients and tools provided.
  • Printed recipe.
  • 3-layer, 4-inch chocolate cake.
What to bring
Wear closed shoes.
Large container to take home cake in.
Suitable for

Suitable for kids from 8 to 16 years old.

Adult accompaniment is not required.

Location

13 Bryant Street, Tighes Hill NSW

Baking Class for Kids: Triple Layer Chocolate Cake location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle