Authentic Mexican Cooking Class

Learn how to cook for a Mexican fiesta using plant-based ingredients!



3 hours Class size 12 to 16 guests     $130


Brisbane
•
Food and Drink
•
Cooking
•
Vegan
We welcome Sarina Raidi, a Latin American chef and business owner, to our team at Wholesome Bellies. We are fortunate to have the opportunity to learn authentic Mexican cuisine from Sarina.
In this class, you can expect to learn how to make authentic Mexican dishes, as well as some more modern dishes that we are accustomed to enjoying at our local Mexican restaurants. These Mexican dishes are the real deal, with authentic Mexican flavours! In fact, some of these recipes may be new to you.
The flavours are out of this world, and each recipe is incredibly simple to make.
This class is completely gluten-free. Nuts are used in the dessert, so please let us know if you have any food allergies, and we will modify the elements for you.
OUR MENU:
  • Cauliflower tacos with chipotle mayo
  • Traditional guacamole
  • Vegan Ceviche
  • Mexican rice with corn and jalapeno
  • Corn Ribs
  • Pastel Azteca: The Mexican Lasagna
  • No-bake raw Margarita bars
  • Traditional Mexican hot chocolate
Please let us know if you are gluten-free or coeliac, so we can modify the items above to suit your dietary requirements. As a vegan establishment, we use nuts frequently. Please note that our meals may contain traces of nuts.
Tickets are non-refundable; however, if you are unable to attend, you can transfer the tickets.

Knowledge required
Beginner-friendly. Absolutely no knowledge is required.
 
What you'll get
  • A sit-down, delicious dinner.
  • Take-home recipe book.
  • Three-hour cooking class.
  • Apron to wear.
  • Sparkling and still water.
  • A full tummy and a full heart.
What to bring
  • Bring your own alcohol.
  • Please wear closed-toe shoes.
  • Takeaway containers for any delicious leftover food.
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

Wholesome Bellies - 21 Nile Street, Woolloongabba QLD

Authentic Mexican Cooking Class location
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Your teacher

Wholesome Bellies
Wholesome Bellies

5.0 (57)
8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.
Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.
First and foremost we are a community, spreading love of all things food, friendship, and kindness.
Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane