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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
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Authentic Malaysian Class
National Malaysian Dish Nasi Lemak you can replicate at home
ClassBento donates
with every booking to
3 hours
12 to 16 guests
$130
What you'll do
Lisa, aka Saucy Wench is at it again with this brand new vegan cooking class. An incredible all round human, cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench.In this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home. This is Lisa's vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy asparagus and onion sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf. Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes, from Lisa's heart to yours. The Menu:King Oyster Mushroom RendangCoconut riceAcar pickled vegetablesFried peanutsSpicy crispy enoki with curry leafOnion and Asparagus SambalThe class is 100% plant-based and gluten-free. As a vegan establishment, the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies). Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.YOUR TEACHERLisa (aka Saucy Wench) is the Founder of Brisbane's incredible Saucy Wench range of Asian sauces and dumplings. Hand made in Brisbane her food is of the highest quality. A passionate foodie, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage. She is truly a vibrant human and her love for food and life is infectious! More about Lisa and Saucy Wench HERE!
Request a private class
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Knowledge required
Beginners welcome.
What you'll get
- Three-hour masterclass
- Printed recipe book
- Use of aprons
- Complimentary filtered and sparkling water
- An incredible feast after the class
- A full tum and heart!
What to bring
- Energy and enthusiasm
- Please wear closed-in shoes
- Containers (sometimes we have leftovers)
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Your teacher
Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.First and foremost we are a community, spreading love of all things food, friendship, and kindness.Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
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