Asian Sweet and Sour Cooking Class

Let’s take a food tour through Southeast Asia where sweet, salty, and sour flavours come alive!


Sprout Cooking School
Sprout Cooking School
19k followers
15k likes

3 hours

Class size 1 to 24 (public classes), 12 to 50

  $142 (Afterpay available)

Let’s take a tour through Southeast Asia where the art of balancing sweet, salty, and sour is ingrained in food culture and fundamental to the appeal of delicious dishes out of this incredible part of Asia.
In this class, we will prepare a range of dishes across three courses, which will be packed full of flavour and texture using ingredients you will be able to find at your local supermarket.
You’ll leave full, inspired, and equipped to host a sweet and sour dinner party for your friends and family.


Knowledge required
Beginner-friendly.
 
What you'll get
  • A 100% hands-on cooking experience (you cook every course)
  • Paired wines or non-alcoholic beverages with your meal
  • All our recipes are dietary requirement friendly
  • Take-home recipes
  • Access to exclusive discounts from Sprout partners
What to bring
Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

Asian Sweet and Sour Cooking Class location
More about this class

This class is new, and this teacher has a 96% recommendation score on Facebook, from 264+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sprout Cooking School
Sprout Cooking School

19k followers
15k likes

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.
Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.
What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.
Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.

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