Asian Cooking Class: Master the Art of Dumplings

Master the art of dumplings three ways!



2.5 hours Class size 1 to 8 guests

$129 (Afterpay available)


Master the art of dumplings in this Asian cooking class in St Morris! We will make dumplings three ways, including making the dough for the wrappers from scratch.
Under the guidance of a professional, you will be taught the tips and tricks you need to know to create three different flavours of dumplings. You'll also learn various cooking techniques, from pan frying and steaming to deep frying.
We will also teach you the perfect folding technique for each type, including some shortcuts!
Our menu covers:
  • Shitake mushroom Pot Stickers (Gyoza) - pan fried and steamed
  • Pork Wontons - deep fried
  • Crab and truffle Sui Mai - steamed
At the end of the class, you will have the opportunity to eat your delicious creations and savour all your hard work! Sit together with newfound friends or simply take home to enjoy later - everything is provided.
Please note:
  • Please notify us of any dietary requirements or allergies at checkout.
  • Photos used are for illustration purposes only and may not be replicated exactly in the class.
  • When booking a class with Scoffed, you give us permission to use photos for promotional purposes.
  • Minimum numbers are required to run classes. If these minimums are not achieved, then the class will be postponed until the minimums are met.
Knowledge required
Perfect for any level.
 
What you'll get
  • Glass of wine on arrival
  • All ingredients
  • Health and safety awareness briefing
  • Aprons to wear
  • Supervision and coaching from a professional chef
  • Two dishes to eat at the end
  • Simple, easy-to-follow recipes via email
What to bring
All guests must wear closed-toe shoes and have their long hair tied up.
 
Location

Scoffed Cooking School - 441 Magill Rd, St Morris SA

Asian Cooking Class: Master the Art of Dumplings location
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Scoffed Cooking School
Scoffed Cooking School

4.9 (82)
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Scoffed Cooking School is all about getting stuck in, having fun in the kitchen, learning new skills and eating yummy food. We call it “Food. Fun. Do”!
Our Adelaide cooking classes and parties are not too serious (we are not creating Gordons or Hestons), but you’ll never forget the feeling of stretching your own dough, the smell of caramelising sticky pork ribs on the BBQ, or your first taste of that still warm and soft birthday cake that’s just come out the oven.
All our classes are run by professionally qualified chefs trained by us to share their passion and knowledge with you. Whether that be for a specific regional cuisine or particular technical skill, you can be sure to have a memorable experience.

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