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$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
Salt Meats Cheese (Surfers Paradise) usually responds
by the next business day
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Arancini Making Class and Aperol - Surfers Paradise
Learn how to make arancini from scratch and a delicious Aperol spritz!
ClassBento donates
with every booking to
2 hours
10 to 20 guests
$99
What you'll do
What better way to soak up a weekend on the Surfers Paradise than with some delicious Italian food and refreshing drink! Come and get the ball rolling and learn how to create arancini from scratch in this delicious cooking class on the Gold Coast.From the shaping of rice to the stuffing and final frying, discover all the secrets to making two versions of this Sicilian specialty.Alongside your arancini, you'll also learn how to create the perfect accompanying sipper. Curate, stir and shake the classic Aperol Spritz with the experts at Salt Meats Cheese.You will then sip on your refreshing Aperol creation as you get to enjoy the ultimate Italian feast, featuring your arancini followed by wood-fired pizza by our pizzaiolo to knock it all down.
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OR
Add-ons available for this class
- 2hours standard bottomless drink package ($41)
- 3hours standard bottomless drink package ($52)
- 2hours premium bottomless drink package ($48)
- 3hours premium bottomless drink package ($59)
Knowledge required
Perfect for beginners!
What you'll get
- A glass of wine or beer on arrival
- Learn how to make a Chef's selection of two types of arancini
- Learn how to make the infamous Aperol spritz
- Devour your handmade arancini served alongside wood-fired pizza
- Recipes for take-home pointers
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
Suitable for
This class is great for a team building activity or hens party.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
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