Aperitivo Cooking Class

Discover the Italian tradition of aperitivo!



2.5 hours

Class size 1 to 14 (public classes), 6 to 45

  $120 - $135 (Afterpay available)
($135 per guest when you book for 1+ guests, $120/guest for 3+ guests)

Brisbane
•
Food & Drink
•
Cooking
•
Italian Cooking
In Italy, we have something of a ritual that is called aperitivo, especially during the weekend, before lunchtime or before dinnertime, you meet your friends in a bar/café/pub and have a drink (usually Spritz or white wine) with nibbles to share. Sometimes it looks more like a proper dinner than just an aperitivo but you know that Italians often exaggerate with food...
In this class, we will show you a few Italian nibbles named ‘salatini’ (little savoury bites). In Italy, you can buy them in pastry shops or a good bakery or you can prepare them yourself.
Class menu:
  • Pastry Twists with prosciutto and parmesan
  • Pinwheels with prosciutto cotto (ham) and cheese
  • Triangles morsels with capsicum, anchovies or tuna, capers
  • Pizzette (small round pizza)
  • Savoury small Salmon Cornetti (mini Croissants)
  • Little rolls with German wurstel
  • Degustation and a complimentary Italian Aperol Spritz
Learn how to prepare five different types of salatini from scratch. Then we’ll prepare a Spritz and enjoy the aperitivo together, eating, drinking and chatting. You can take home a few of the Salatini to share with your family and you’ll receive the recipe book (salatini and an Aperol Spritz also).
Book this class and learn the art of the Italian Aperitivo, an important masterpiece of La Dolce Vita.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
This class is perfect for any skill level. Whether you're a beginner or already have skills, you'll either learn something new or refine your existing abilities to perfection.
 
What you'll get
All our recipes are hands-on. You’ll be working in your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the skills required.
Ingredients, apron, tools, and everything you need are provided by us.
Class Ingredients:
Plain flour, butter, asparagus, prosciutto, parmesan, ham, mozzarella or sweet fontina, capsicum, anchovies or tuna, capers, crushed tomato, oregano, wurstel, sesame seeds, poppy seeds.
What to bring
Bring with you your biggest smile, 500g of enthusiasm and you will see that these ingredients will be perfect!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

55 Bronzewing Circuit, Bahrs Scrub QLD

When you turn into Menora Road from Wuraga Road head down approx 300mt and on the left hand side you will see the "Brookhaven Sales Centre" (33 Menora Road) car park. • Park in the car park on the right hand side as you enter the car park then cross the foot bridge / or the stone path into Bronzewing Cct. • You will find us at number 55 (white house), second from the end on the right.

Aperitivo Cooking Class location
More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Origins Italian cooking classes
Origins Italian cooking classes

5.0 (11)
female Women-owned

CIAO,
We are Anna and Sara, and we would like to tell you about our dream….
Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above.
An opportunity that ensured two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences; a common thread featuring food in its deepest and most visceral essence. A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness.
Our intent is to transmit the knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.
We don't believe it's necessary to be a qualified chef with 5-star experience to be great in the kitchen.
We would like to share simple, appetising and replicable recipes with you that nourish your heart and palate and convey emotions and memories.
We organise a range of Italian cooking classes in which we demonstrate and explain what to do and while you cook under our guidance and supervision.
Together, we cook, then eat and taste what has been prepared by Anna and Sara, accompanied by a glass of Italian wine or a drink that we offer you – just as we would in Italy when friends and guests come to our home.
Finally, you will take home the Italian delicacies you have mastered to share with your family and loved ones. You’ll also get a recipe book for the class you attended so you can replicate any dish whenever you want to – without any doubt or hesitation.
To ensure you're well looked after during your cooking experience, you'll work at your private bench space in a class with a maximum of 12-14 participants.
All recipes are hands-on, meaning you’ll be cooking with us and following our traditional Italian family recipes, using only the highest-quality ingredients. We just ask you to bring your willingness to learn and your biggest smile!
From Friday night feasts to dessert-making experiences, our classes are created to maximise your enjoyment in a friendly and relaxed atmosphere –because we think having fun is the key to living life to the fullest.
Cooking is a matter of ability, passion and love. If you enjoy what you do, your dish becomes something beautiful and tasty. Cooking with other people makes this even more enjoyable and fun.
You know what "origins" means – and we chose this name because we wanted to pay homage to our Italian origins, celebrating the people who gifted us our passion for cooking, food and being in the kitchen. After all, nothing can be created without gratitude and love.
Sara and Anna.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production brisbane Brisbane QLD AU brisbane