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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
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See more
Afternoon Tea Party Cooking Class
Vibrant, whole food, plant-based recipes designed to nourish your soul!
ClassBento donates
with every booking to
3 hours
12 to 16 guests
$130
What you'll do
This cooking class is a mouthwatering blend of savoury and sweet, perfect for any afternoon tea party. Our gorgeous cook, Aisling, will take you on a vegan baking journey as she shares her experience as a vegan baker and dessert master. As a baker providing divine vegan desserts to Brisbane markets and establishments, she has most definitely mastered the art of using vegan ingredients to create incredible dishes. You’ll also learn in this class the art of making, from scratch, vegan pastry – both a puff and shortcrust pastry.This class is also great if you are looking to add more snacks to your bag of tricks and keen to learn how to make some desserts, and even a vegan cheese. It’s a broad range of cooking that will have your tastebuds dancing.This class can be gluten-free. Please advise if you are GF. Every recipe except one type of pastry can be gluten-free. Where we can’t make gluten-free pastry, we will have store-bought pastry as a replacement that is gluten-free.Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.OUR MENU:
- Home-made vegan pastry
- Mushroom, sundried tomato sausage rolls (using home-made pastry)
- Vegetable vegan quiche
- Seed and nut loaf
- Carrot lox
- Fermented cashew cheese
- Pecan cake with frosting
- Carrot Cake with cream cheese icing
Request a private class
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Knowledge required
Absolute beginners welcome. You'll learn easy recipes that anyone can replicate at home.
What you'll get
- A three-hour hands-on group cooking class.
- A printed, take-home recipe book.
- A soul-enriching experience to fill their heart with joy and love.
- A sit-down lunch with like-minded people.
What to bring
- A smile, an open mind, and an appetite!
- Please wear closed-toe shoes.
- BYO wine.
- Takeaway containers for any yummy leftover food.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
More about this class
This teacher has 57 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.First and foremost we are a community, spreading love of all things food, friendship, and kindness.Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.
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