5 Iconic Desserts Cooking Class: A Journey Through France

Join us for a deliciously immersive demonstration class where you’ll learn to make 5 iconic French desserts!



2 hours Class size 1 to 12 guests

  $130 (Afterpay available)

NEW CLASS! After 5 years of running six different cooking classes, we’ve listened to your feedback and designed something truly special—La Crème de la Crème!
On the Menu: Tarte Tatin, Crêpes Suzette, the true Profiteroles, Chocolate Soufflé, and Lemon Meringue Tart.
In this 2-hour demonstration pastry class, you'll explore essential pastry techniques, from mastering choux pastry and shortcrust to perfecting meringue and crafting silky lemon curd.
Whether you're a beginner looking to expand your baking skills or an experienced baker aiming to refine your craft, this class has something for everyone.
  • Some desserts will be tasted during the class, and others will be packaged for you to take home.
  • Leave with the confidence and knowledge to recreate these timeless French treats in your own kitchen.
Bon appétit!


Knowledge required
Perfect for biginners or experienced bakers.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials are provided
  • Recipes and tips to take home
  • A French feast to enjoy at the end of the class!
You will get to enjoy your delicious samples at the end of the class.
What to bring
Bring your passion for baking :)
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

2/2 Cressall Road, Balcatta WA

5 Iconic Desserts Cooking Class: A Journey Through France location
More about this class

This class is new, and this teacher has 81 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Francois' Private Kitchen
Francois' Private Kitchen

4.9 (81)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.
He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).
When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.
He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.
His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production perth Perth WA AU perth