Wood Fired Pizza Making Class

Join Andrea, a passionate Roman-born pizzaiolo with over 20 years of experience, for a hands-on Roman-style pizza-making class at Ciccio Pizza in Pascoe Vale. Raised in Rome and trained in the art of traditional Roman pizza, Andrea brings his deep knowledge, love for pizza, and unique take on Roman-style woodfired pizzas to Melbourne!In this interactive class, you'll:

• Discover the history of pizza and what makes Roman-style pizza unique
• Learn the secrets of dough making from scratch
• Master the technique of stretching dough by hand like a true pizzaiolo
• Explore the best toppings and ingredients, hand-selected for authentic flavour
• Fire up your creation in a traditional woodfire oven for the perfect crispy thin crust
• Enjoy all-you-can-eat pizza plus a drink of your choice (wine, cocktail, or soft drink)
• Take home the dough you made, so you can recreate the experience at home

Whether you're a pizza lover, a home cook or just looking for a fun and delicious night out, this class is perfect for couples, friends and foodies alike. From date night, to exploring a new hobby, this class is for all those looking to have a unique experience in Melbourne!Step into Andrea’s world of pizza, where passion meets tradition, and take home skills (and flavours) that will last a lifetime!About Andrea – The Man Behind the PizzaHis passion for Roman-style woodfired pizza began in his hometown of Rome, Italy, where he learned the time-honoured techniques of dough making, hand-stretching, and achieving the perfect crispy crust.After immigrating to Australia, Andrea introduced Roman-inspired pizzas to Queensland, selling his creations at Miami Marketta. He eventually relocated to Melbourne, and started making and selling pizzas out of a small shipping container—quickly earning a loyal local following. As demand grew, so did the space needed to provide for his customers! In 2020, he opened his very own restaurant: Ciccio Pizza in Pascoe Vale, bringing a slice of Rome to an unsuspecting suburb with his dedication to quality, Italian tradition, and exquisite flavour.Andrea’s love for pizza goes beyond making it—he’s passionate about teaching others the craft. Whether it’s sharing the history of pizza, demonstrating the perfect dough stretch, or firing up the woodfire oven, Andrea brings an infectious energy and deep knowledge to every class. His goal? To inspire others to appreciate the beauty of simple, high-quality ingredients and the magic of traditional pizza-making.

Please note: Public dates for this class require at least 12 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

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