Vegan BBQ Cooking Class

Who says you can’t enjoy a BBQ in winter? At Heavenly Morsel, we’re flipping the script on the season! To banish the winter blues, I’m offering my regular vegan guests a special treat – an exclusive Heavenly Morsel BBQ class designed just for them.BBQ and vegan might not seem like an obvious pairing, but I’ve crafted a collection of authentic Northern Indian recipes that I’ve elevated and made grand, and trust me – even the most die-hard meat lovers will be jealous of this plant-based BBQ spread. No brisket, no ribs – just bold, smoky flavours that are pure magic.Don’t worry about braving the cold either! We let the low and slow charcoal work its magic outside while we prepare mouthwatering indoor dishes to perfectly complement our smoky feast. It’s a vegan BBQ dream come true, especially for those who usually miss out on that grill goodness.This exclusive event is run by Australia’s Spice Queen, Tanya Carneiro – Guest Speaker, Event Presenter, Culinary Educator, and the Founder of Australia’s Top Regional Indian Cooking School. The Spice Queen is ready to light up the vegan BBQ scene with these elevated, authentic recipes. Get ready for a spectacular feast, only at Heavenly Morsel, where timeless flavours are reimagined.Here are a few other reasons why Heavenly Morsel is Australia's Favourite Vegan Cooking Class:

• Our Coveted Recipes are Written By Me, Not Regurgitated from Online or Cook Books
• You Can Choose/ Attend 50 HM Vegan Classes
• You receive a 1-1 style experience (Max 8 Guests)
• Strictest Quality Standards & Use ONLY Use Free-Range / Organic Produce
• Extravagant List of Luxury Inclusions Complimentary

Most importantly, you will not just follow along to the recipes, you will also learn the science, history and reasoning behind everything we do and get a thorough explanation of this cuisine from a spice professional who knows their craft well. No guesswork.Before you book - When you book any of our vegan classes, everything you are paying for, the entire menu & everything we cook together is 100% vegan. You receive the vegan class & inclusions which are advertised accurately.However, if we do have vegetarians who are keen on eating ghee and paneer, I will personally provide them SEPARATE additional portions of these items which I will prepare SEPARATELY and it will not interfere with our vegan menu, our class what you have paid for & your portions so it is not going to be of your concern nor impact your vegan class with us.This statement is intended for those individuals who will be potentially offended just being in the same room as non-vegan products e.g. Those individuals who will only eat at 100% vegan restaurants.Before you book, as mentioned explicitly on all our platforms - please acknowledge the below description of the way we do things...If you are seeking a cooking class where you stand behind a bench at your station, cooking a designated recipe from the class menu & just following a chef the whole time, this is not the class for you.Heavenly Morsel's much-loved hands-on high detailed class structure operates very differently. The food you learn at Heavenly Morsel classes is high skilled, unique and extraordinary so it must be taught with everyone’s attention where we cook every dish one at a time as a group with my guidance, so everyone goes home with their portion of our feast, feeling confident they have learned every dish.Everyone has a contribution by participating in every dish whether a little or a lot & those who are particularly excited about a specific dish can do more of that one! Plenty of hands-on cooking & learning awaits you.Heavenly Morsel is for those serious about learning my unique, non-common authentic recipes unlike basic dishes taught elsewhere, from cookbooks or online regurgitation, which is why we spend the full 4 hours cooking a feast before packing your portion of the dishes to take home and enjoy - it would be a breeze for me to provide you the industry standard of teaching you 3 basic items over 2 hrs and spending the rest of the 1hr sitting and dining at my venue… but that is not how I operate nor is it my benchmark.You can, of course, ask me to have a taste of each dish as it's prepared warm, and also enjoy my luxury complimentary grazing board to feast on which is provided FREE of charge with a range of free mocktails, herbal teas and beverages I prepare for you as a hostess gift at my discretion.We are proudly the only cooking school in Australia to offer these gifts whilst you cook especially for our price, elsewhere the standard is that participants are expected to wait until the very end before eating what is cooked.It truly is a beyond value culinary experience for our guests, from the food to the offerings such as limiting my hands-on classes to a micro number of 8 guests instead of cramming in 15-30 people reducing hands-on cooking, using the finest organic produce and placing a significant number of main dishes in each class.So I hope you appreciate this intimate masterclass ahead of us & I look forward to cooking with you & sharing my passion project.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

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