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$240 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $240 per guest
Naomi usually responds
by the next business day
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Tasteful Christmas Boutique Cooking Class
Gather six friends and cook up a Christmas menu with Naomi Crisante.
ClassBento donates
with every booking to
4 hours
6
$240
What you'll do
In this engaging cooking class, gather six friends for a Christmas party with a twist, learning alongside the author of Tasteful, Naomi Crisante, in her own kitchen with a selected Christmas menu perfect for sharing.
- Learn tips, tricks, and techniques for recipe success
- Be guided step-by-step by an expert
- Ask questions as you go, expanding your cooking skills
- Explore different cuisines and flavours
- Style your creations for a stunning presentation at the table
- Enjoy creating and sharing a meal with your friends
- Tomato, Olive and Feta Puffs
- Slow Roasted Salmon with Salad Verde and Smoky Aioli
- Spice Rubbed Duck Legs with Roast Nectarines and Cherries
- Kipfler Potato, Radish and Pea Salad
- Chocolate, Prune and Pecan Torte
- Small group of 6 participants
- Signed copy of Tasteful cookbook
- Flexible times by arrangement
- Dietary requirements catered to with advance notice
- Transform your cooking skills while enjoying a delightful shared experience.
Request a private class
Want to book into a public date, or gift a class like this?
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OR
Knowledge required
Beginner-friendly
What you'll get
- Expert tuition
- All tools and ingredients provided
- 4-course shared meal
- Matched wine
- Signed copy of Tasteful cookbook by Naomi Crisante
What to bring
- Wear comfortable clothing and closed-toe shoes
- Aprons are provided
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
Richmond, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
ABOUT NAOMI CRISANTENaomi’s life has always revolved around food – selecting it, cooking it and celebrating with it.As an award-winning food educator, television presenter, stylist and food writer with more than 35 years’ experience in Australia’s food industry she has the wonderful job of creating something every day. Whether it is a new recipe, a beautiful image or some inspiring words on a page…it is always centred around food… a thing that sustains, nurtures and excites.Her inspiring recipe ideas keep the home cook in mind, making it easy for everyone to produce mouth-watering meals in their own kitchen and although her food style is grounded in her Mediterranean heritage, she has strong knowledge of the cuisines of Europe, the Middle East and South America, due to her extensive food travels, research and culinary experiences. Her career as a test kitchen manager and marketing manager, and now Director of Naomi Crisante Food Communications and Founder of foodcentric.com.au, has given her a broad suite of expertise in communications, consumer advisory, recipe development, masterclasses, event management and presentations. She has authored two commercial cookbooks – Cheese Matters and Crowd Pleasers, is an accredited cheese judge and has appeared regularly on many Australian cooking TV programs over the years. Her food site, foodcentric.com.au is a hub of food inspiration with a regular food blog, email newsletter, live recipe database, podcasts, travelogues, videos and an active social media following. She also runs virtual consumer cooking classes online and hands-on team cooking classes for corporate clients, both here and overseas.In 2022 she published her own cookbook, Tasteful - Flavoursome food to share with style at your table. Her book draws together her professional and personal experiences and love of Mediterranean style food with her signature twist. It features over 100 life-tested recipes that she has shared with her family and friends, and taught to her students. Tasteful was awarded Best in the World for Food Stying at the 2023 World Gourmand Cookbook Awards. To Naomi, being foodcentric is more than just an idea, it’s a way of life…
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