Gnocchi Al Pomodoro Della Nonna

With DIY craft kit delivered to you



1.5 hours

Class size 1 to 40 (public dates), 10 to 50

  $60 - $120 (Afterpay available)
($60 for Class only, no box; $120 for Class and box)

How it works


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Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Get ready for a delicious and fun-filled cooking experience! In this class, you’ll learn to make traditional Italian gnocchi from scratch—soft and pillowy that will melt in your mouth. We’ll go step by step, from picking the perfect ingredients to mastering the right technique, all while sharing laughs and good vibes in the kitchen.
Before the class, I’ll send you the full recipe and ingredient list so you can be prepared for it, and also recreate the magic anytime! Want to make things even easier? You can order a special ingredient box with everything you need—including a gluten-free option if needed! (Feel free to ask us for it)
And the best part? You won’t just cook—you’ll also get personalised feedback on your dish, making sure your gnocchi turn out perfect.
Whether you’re a beginner or a seasoned cook, come join me for an evening of cooking, learning, and plenty of fun!


What you'll get in your craft kit
The following box includes all the essentials to make delicious homemade gnocchi:
  • Fresh potatoes
  • Flour
  • Salt
  • Extra-virgin olive oil
  • Tomato sauce Made in Italy
  • Onion
+ A gift to make your gnocchi special
A gluten-free option is also available, so everyone can enjoy this classic Italian dish!
Verified reviews

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Your teacher

Cucina con Giò Giò
Cucina con Giò Giò

5.0 (4)

Come to join me for a unique experience at Cucina con GiòGiò! An easy and funny way of learning how to prepare the tastiest classics of the Italian Cuisine.
Let me share with you all those tips and secrets that I have learn during my life, since a kid with my Nonna and through all my years of experience as a chef.
I wanna show you that cooking is not just another skill or task of the day, is much more than that.
Cause as my Nonna used to tell me every time: “GiòGiò! Noi non cuciniamo per riempire lo stomaco, noi cuciniamo per condividere una emozione con la famiglia e gli amici!”
And she was right, cooking is not just about the final result, is about enjoying every step. Cause when we’re cooking something good, putting love and passion, we wanna share it with your love ones.
And that’s why now I wanna share all this with you. So you can also make of cooking an opportunity to create memorable and special moments.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney