Pascoe Vale, Melbourne

classes: Italian Cooking • Cooking

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I’ve always been passionate about pizza. I was raised in Rome, Italy and was mesmerised by the wood fired pizzas that I saw chefs creating, and always knew I wanted to do the same. In 2014, a few years after moving to Australia, I started making pizzas at local markets. We started small, making roughly 20 pizzas per day out of a trailer with our portable wood fire oven - as business grew, so did the space we needed to cater to our customers. Since then, I have opened Ciccio Pizza in Pascoe Vale and have been feeding our local community since 2020! Our Roman inspired wood fired pizzas have become a beloved staple of the locals, and I love to pass on my knowledge and passion through teaching others our methods of creating the perfect pizza!

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