Al Dente 4 Class: Pappardelle, Chicken Cacciatore, Tiramisu

Learn how to cook a three-course dinner in Melbourne!



4 hours

Class size 1 to 8 (public classes), 4 to 10

  $165 (Afterpay available)

Melbourne
•
Food & Drink
•
Cooking
•
Italian Cooking
In this workshop, you will learn how to create a delightful three-course dinner that will warm you up during the chilly months ahead. Perfect for sharing with friends over a bottle of wine, this experience will teach you how to make Pappardelle as an entrée, delicious Chicken Cacciatore as the main course, and indulgent Tiramisu for dessert.
This workshop is designed for all levels, including beginners, and our friendly instructor will guide you through each step with ease and patience. You'll have the opportunity to get hands-on with the ingredients and experience the joy of preparing a comforting dinner from scratch.
As you immerse yourself in the cooking process, you'll find yourself feeling more confident and excited to share your culinary creations with loved ones. The satisfaction of learning new recipes and techniques will leave you with a sense of accomplishment and a delicious meal to enjoy at the end of the workshop.


Knowledge required
For all levels.
 
What you'll get
  • Experience also includes a wine tasting from Billanook Estate and a class of your choice to have with your lunch.
  • Recipe cards to take home
  • Barista coffee on arrival

Suitable for

This class is great for a team building activity or hens party.

This experience would also be a unique gift for her or gift for mum.

Location

Billanook Estate, 280 Edward Road, Chirnside Park VIC

Al Dente 4 Class: Pappardelle, Chicken Cacciatore, Tiramisu location
Your teacher

Al Dente Cooking School
Al Dente Cooking School

female Women-owned

Al Dente Cooking Classes
Al Dente cooking is a place where friends and family come together to be inspired by rich Italian food and culture, fresh Yarra Valley produce and Mediterranean cuisine! We are situated at the stunning Billanook Estate winery 45 minutes east of Melbourne in the Yarra Valley.
Aldente cooking classes provide the opportunity to experience a traditional Italian feast. We bring you rustic home style Italian cooking, freshly made pastas, sauces woodfired pizza and traditional Italian dishes passed down through the generations of our family. All crafted to accompany Billanook Estate’s finest wines.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne